One of the best roast pork there in Mönichkirchen in mountain inn Schwaig, where it now is not just about the meat itself, but rather the juice. I was already badly, and I could not stop aufzutunken the juice with the bread. Our advantage was, that we 2 Days at the cottage, the rented Schwaig, were thus able to digest any time in the forest.

In these 2 Days, we have deepened our knowledge of fungal, Not only, that we have a few chanterelles found, We arrived at the porcini mushroom and Mr. Sky, where we have long found not so much, like other, the constantly running around with full bags to us. But that was equal to us, we (my friend P and I) are with 3 Children wandered through the forest, have the boys can build mobile Klos, Accumulated Plug for all kinds of weapons and Fishing, am Hochstand so getan, as if we would see very many animals and made yoga exercises, after the M. times got short blue lips.

Big fans we were also the scooter and Go-Kart Mountain Road, we are at least 2 x im “lowered-Sau-mode” dared go down, the third time and a kart rollover of M. (again he unfortunately), but fortunately without M. im Card, we were grateful for the helmets and drove civilized down the slope, for there was then a strengthening for all of us. Of course, only the best pork gravy with dumplings and lots of bread …