We love the Peilstein, Not only, because it has reached its destination in a short time, but also because of the subsequent food at Karner. This weekend we wanted back a bit in the forest. The goal was actually pretty clear, fast times up, cozy down again, and then the bacon over the Cardinal cuts to treat the pallet us.

Four adults and three children started going pretty motivated and because we were just so motivated, we thought, if we turn so fast times right up in the forest, then we are not only faster, but also see something different. On our way to the first pitch, the children collected any Plug and road, they could find, We had of quasi guns, Crutches, Skidding and Walking Stick just about everything here. Almost arrived above, we noticed, that it could go no further – progress a dead end in the forest with no safe way with children – In addition, we noticed, that this hill on which we found ourselves so not had in common with the Peilstein, So it was across the fields down through the woods and wait, where it would take us well. Slipping from one tree to another, this spread is not too much slack on the own pants, that the real challenge was on the way down. This path through the forest was mainly for the boys “Coolest” on this hike. Why does not surprise me that too? The clearing was then only moderately more exciting, but separated the Hafnerberg – where we were actually gone up – vom Peilstein, the rock wall, which lay before us.

Thus it was for us to find a good entrance into the forest in front of us, so that we could wander through the forest up, to find a way. We have but of course all managed super good, then on the climbing wall along up came and not only forest trails, Crossed climbing routes and meadows, but together with friends and children achieved something without resent, that we might “run” would, had made it harder for us, as required. On the contrary, so unexpectedly had our trek, so funny, relaxed and great we felt, when we were finally at the Karner, to eat. And it was the best snack plate, the best sauerkraut, the best Spareribs and Blunzen … at least for us on this day.